The legendary restaurant at la Maison Arabe today offers cooking workshops designed for the amateur and professional alike.

The workshops are conducted by a dada (traditional Moroccan cook) or a chef from our Moroccan restaurant, and are held at the hotel. Small groups of maximum 10 participants work alongside a translator (Arabic/English/French), using easy-to-use modern equipment found in everyday kitchens. At the end of each workshop, participants dine on the meal they have prepared. At a typical half-day workshop, one learns to prepare an appetizer and a main dish, or a main dish and dessert. Details upon request.

Rates :
MAD 600 per person from 1 person to 26 persons
MAD 5000 Private lesson from 1 person to 6 people
8000 MAD Private lesson from 7 to 13 people